Healthy Recipes That Taste Anything But

Using clever cooking techniques and ingredient swaps, Food Network Magazine's test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying--not tiny--portions. With a visual table of contents--complete with icons that indicate vegan, vegetarian and gluten-free dishes--you can quickly find meal ideas for any diet. Plus, each recipe appears with nutritional information and a beautiful photograph, making eating right surprisingly simple and totally fun.

Take a look at what's inside:
Polenta with Fontina and Eggs
Spiced Burgers with Cucumber Yogurt
Potato-Leek Soup with Bacon
Shrimp and Kale Pitas
Spicy Chicken Enchiladas
Chile-Rubbed Steak with Creamed Corn
Three-Cheese Macaroni
Banana-Almond Pudding
Strawberry Corn Cakes

Item Information Item Information

Format: Trade Paperback
Author: Editors of Food Network Magazine
ISBN: 9780804185349
Condition: Used
Dimensions: 8.90 x 0.80
Number Of Pages: 336
Publication Year: 2015

The Best and Lightest: 150 Healthy Recipes for Breakfast, Lunch and Dinner: A Cookbook

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