The Best of Mexico

by Righter, Evie
5 out of 5 Customer Rating
ISBN: 9780002551489

Available Offers


Food editor Evie Righter has chosen the finest examples of culinary creativity from Mexico. From the chilies, chocolate, nuts and tomatoes pureed into sauces, to the corn, beans, avocados and seafood combined into flavoured dishes, she presents the Mexican cook's ingredients and techniques.
  • Format: Hardcover
  • Author: Righter, Evie
  • ISBN: 9780002551489
  • Condition: Used
  • Dimensions: 7.08 x 0.46
  • Number Of Pages: 96
  • Publication Year: 1992

Customer Reviews