The Big Book of Bread

by Betty Crocker
4.8 out of 5 Customer Rating
ISBN: 9781118453452
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$8.49

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Overview

Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers will enjoy new flavors and techniques to add to their repertoire.

This one-stop bread book will delight and encourage bakers of all levels of experience, with recipes for artisanal breads, no-knead breads, coffee cakes, scones, gluten-free recipes, bread machine recipes, pizza dough, and more.

  • Format: Trade Paperback
  • Author: Betty Crocker
  • ISBN: 9781118453452
  • Condition: Used
  • Dimensions: 8.90 x 1.00
  • Number Of Pages: 336
  • Publication Year: 2013

Customer Reviews