The Cannibal's Guide to Ethical Living

by Hansen, Mykle
5 out of 5 Customer Rating
ISBN: 9781936383283
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Overview

In a remote and dangerous corner of the ocean, the renowned gourmet and food journalist Louis De Gustibus is held captive by an elite chef-and vegan cannibal-named Andre. But Andre would never eat his dear friend Louis. Andre only eats millionaires Over a five star French meal of fine wine, organic vegetables and human flesh, a lunatic delivers a witty, chilling, disturbingly sane argument in favor of eating the rich. It's a darkly hilarious dessert to Pollan's The Omnivore's Dilemma and Foer's Eating Animals-a tale of good and evil, of rich and poor, of manners, madness and meat.
  • Format: Trade Paperback
  • Author: Hansen, Mykle
  • ISBN: 9781936383283
  • Condition: New
  • Dimensions: 8.50 x 0.42
  • Number Of Pages: 184
  • Publication Year: 2010
Language: English

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