The Coffee Roaster's Handbook: A How-To Guide for Home and Professional Roasters

by Brault, Len
5 out of 5 Customer Rating
ISBN: 9781646118571
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Overview

From bean to brew--a complete guide to coffee roasting for beginners and professionals alike

Now you can master the art of coffee roasting--with its heavenly aromas and full-bodied flavors--all on your own. The Coffee Roaster's Handbook is packed with practical information for roasters of any level, whether you're just getting started or you're already a coffee-roasting connoisseur.

From selecting and purchasing green coffee beans to storing and cupping your roasts, this colorfully illustrated handbook has all the comprehensive, roasting-related knowledge you'll need to create and enjoy your own delicious coffee. You'll find a deep dive on the science of coffee roasting, tips on how to spot bean defects, a how-to guide to evaluating your roasts, and so much more. Now, go forth and roast

The Coffee Roaster's Handbook includes:

  • A brief history of coffee--Learn all about the origins of coffee, including primitive roasting methods, its introduction to worldwide trade markets, and its evolution to today.
  • Essential roasting equipment--Explore helpful info about at-home and commercial equipment, from air-popper-style roasters to large drum roasters, and other important tools like thermometers, afterburners, and beyond.
  • Quick reference guide--Discover an illustrated guide to roasting with a small or large drum roaster, from start to finish.

Master the art of coffee roasting with The Coffee Roaster's Handbook

  • Format: Trade Paperback
  • Author: Brault, Len
  • ISBN: 9781646118571
  • Condition: Used
  • Dimensions: 9.25 x 0.47
  • Number Of Pages: 170
  • Publication Year: 2020
Language: English

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