The Cook's Book: Techniques and Tips from the World's Master Chefs

by Norman, Jill
4.5 out of 5 Customer Rating
ISBN: 9780756613020
Availability:
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Overview

  • Format: Hardcover
  • Author: Norman, Jill
  • ISBN: 9780756613020
  • Condition: Used
  • Dimensions: 11.42 x 1.71
  • Number Of Pages: 648
  • Publication Year: 2005

Customer Reviews