The Essential Japanese Kitchen: A Practical Guide to the Ingredients and Techniques of Japanese Cooking, with Over 350 Photographs

by Kazuko, Emi
4.8 out of 5 Customer Rating
ISBN: 9780754825609
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Overview

A reference guide for those who are serious about learning the art of Japanese cooking, beautifully photographed with over 350 illustrations.
  • Format: Hardcover
  • Author: Kazuko, Emi
  • ISBN: 9780754825609
  • Condition: Used
  • Dimensions: 8.70 x 0.60
  • Number Of Pages: 128
  • Publication Year: 2013

Customer Reviews