The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion

by Parkinson, Rhonda Lauret
4.8 out of 5 Customer Rating
ISBN: 9781593371197
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Overview

This exceptional cookbook offers instruction on preparing:
-Starters, such as Sesame Beef Appetizer
-Lunch and dinner fondues, such as Breaded Red Snapper
-Desserts, such as Creamy Caramel Fondue
-Breakfast fondues, such as Ham and Cheese Fondue
-Healthy choices, such as Dieter's Fondue
  • Format: Trade Paperback
  • Author: Parkinson, Rhonda Lauret
  • ISBN: 9781593371197
  • Condition: Used
  • Dimensions: 9.10 x 0.70
  • Number Of Pages: 272
  • Publication Year: 2004

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