The French Chef Cookbook

by Child, Julia
3.6 out of 5 Customer Rating
ISBN: 9780375710063
Availability:
$9.99
Used - Trade Paperback - 9780375710063

Available Offers

Pickup at HPB West Lane Avenue Out of stock at HPB West Lane Avenue Check other stores
FREE -
Ship to Me
$3.99 - Get it Jul 25 - 28

Overview

Julia Child is America's first lady of food. Beginning with Mastering the Art of French Cooking, she has profoundly shaped the way we cook, the way we eat, and the way we see food. In The French Chef Cookbook, the beloved icon presents 119 of the delectable French recipes that first made her a household name, when she presented them on her first public television show. From Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts, here are traditional French recipes, tested and perfected for home cooks to enjoy.
  • Format: TradePaperback
  • Author: Child, Julia
  • ISBN: 9780375710063
  • Condition: Used
  • Dimensions: 8.33 x 1.29
  • Number Of Pages: 480
  • Publication Year: 2002

Customer Reviews