The Juicer Book

by White, Joanna
4 out of 5 Customer Rating
ISBN: 9781558670587

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Contains 140 recipes that seek to fully realize the potential of the juice extractor. The book features recipes for: drinks and punches; appetizers and soups; sauces, glazes and jellies; salads and dressings; cold and fruity desserts; baked goods; entrees; and side dishes. Recipes for juice; recipes that use juice; and recipes that use the pulp left over from juicing. In addition: yields and growing seasons for produce; calorie, vitamin and mineral content; and nature's pharmacy - juice for what ails you.
  • Format: Trade Paperback
  • Author: White, Joanna
  • ISBN: 9781558670587
  • Condition: Used
  • Dimensions: 5.27 x 0.56
  • Number Of Pages: 176
  • Publication Year: 1992

Customer Reviews