The Low Blood Sugar Cookbook: Sugarless Cooking for Everyone

by Krimmel, Patricia T.
5 out of 5 Customer Rating
ISBN: 9780916503017
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Overview

Over 200 mouth-watering recipes from the personal collection and kitchen of Patricia and Edward Krimmel, authors of The Low Blood Sugar Handbook. Not only are these recipes nutritious but appetizing and tantalizing as well. Just what a body chemistry needs to be stable and healthy.
  • Format: Trade Paperback
  • Author: Krimmel, Patricia T.
  • ISBN: 9780916503017
  • Condition: Used
  • Dimensions: 8.24 x 0.50
  • Number Of Pages: 188
  • Publication Year: 1993

Customer Reviews