The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs

by MacLauchlan, Andrew
5 out of 5 Customer Rating
ISBN: 9780471293200
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Overview

  • Format: Trade Paperback
  • Author: MacLauchlan, Andrew
  • ISBN: 9780471293200
  • Condition: Used
  • Dimensions: 9.17 x 0.76
  • Number Of Pages: 352
  • Publication Year: 1999

Customer Reviews