The Most Complete Food Counter: 2nd Edition

by Heslin, Jo-Ann
3.8 out of 5 Customer Rating
ISBN: 9780743464413
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Overview

Karen J. Nolan, Jo-Ann Heslin, and Annette B. Natow, registered dietitians and authors of the phenomenally successful Counter books, bring their astounding expertise to a superb encyclopedia of food values.

The essential reference for everyday use, The Most Complete Food Counter, 2nd Edition contains:

* listings for calories, fat, saturated fat, cholesterol, protein, carbohydrates, fiber, sodium, calcium, vitamins A and C, and folic acid
* more than 21,000 entries of individual food items--with no repetitions
* listings for national and regional brand-name foods, vegetarian, ethnic, organic and take-out items
* an A-to-Z dictionary of clearly defined terms

all in an easy, accessible format.

  • Format: Trade Paperback
  • Author: Heslin, Jo-Ann
  • ISBN: 9780743464413
  • Condition: Used
  • Dimensions: 9.14 x 1.60
  • Number Of Pages: 912
  • Publication Year: 2005

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