The New Cuisine of Hawaii: Recipes: From the Twelve Celebrated Chefs of Hawaiian Regional Cuisine

by Henderson, Janice Wald
4.6 out of 5 Customer Rating
ISBN: 9780679425298
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Overview

  • Format: Hardcover
  • Author: Henderson, Janice Wald
  • ISBN: 9780679425298
  • Condition: Used
  • Dimensions: 10.30 x 0.90
  • Number Of Pages: 146
  • Publication Year: 1994

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