The New Cuisine of Hawaii: Recipes: From the Twelve Celebrated Chefs of Hawaiian Regional Cuisine

by Henderson, Janice Wald
4.6 out of 5 Customer Rating
ISBN: 9780679425298
Availability:
$5.99

Available Offers

Pickup at HPB Wichita Change Store
FREE -
Ship to Me
$3.99 - Get it May 13 - 24

Overview

  • Format: Hardcover
  • Author: Henderson, Janice Wald
  • ISBN: 9780679425298
  • Condition: Used
  • Dimensions: 10.30 x 0.90
  • Number Of Pages: 146
  • Publication Year: 1994

Customer Reviews