The Professional Chef

by The Culinary Institute of America (Cia)
4.8 out of 5 Customer Rating
ISBN: 9780471209164
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Used - Trade Paperback - 9780471209164

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Overview

'The Professional Chef' has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of topics that are growing in importance.
  • Format: TradePaperback
  • Author: The Culinary Institute of America (Cia)
  • ISBN: 9780471209164
  • Condition: Used
  • Dimensions: 10.96 x 0.56
  • Number Of Pages: 263
  • Publication Year: 2001

Customer Reviews