The Stevia Cookbook

by Sahelian, Ray
4.9 out of 5 Customer Rating
ISBN: 9780895299260
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Used - Trade Paperback - 9780895299260

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Overview

Enjoy sugar-free versions of your favorite dishes without the guilt, the calories, or the health risks.

Derived from a South American plant and widely available in the United States, stevia is an all-natural, calorie-free sweetener that is three hundred times sweeter than sugar, suitable for diabetics, safe for children, and does not cause cavities. The Stevia Cookbook includes documented studies and testimonials, as well as more than one hundred recipes for satisfying entr es, hearty side dishes, and sinfully sweet desserts.

  • Format: TradePaperback
  • Author: Sahelian, Ray
  • ISBN: 9780895299260
  • Condition: Used
  • Dimensions: 9.10 x 0.55
  • Number Of Pages: 172
  • Publication Year: 1999

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