Eat like one of the Crawley family. Host an elegant afternoon tea. Treat guests to lavish six-course dinners. With this collection of delicacies inspired by Emmy Award-winning series Downton Abbey, you will feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites from eras new and old. Each dish finds its roots within the kitchen of the grand estate, including:

Velvety Cream of Mushroom Soup
Baked and Buttery Balsamic Asparagus with Sea Salt
Crispy Roast Duck with Blackberry Sauce
Creamless Steak au Poivre
Upper-Class Fruit Salad

Complete with fifteen brand-new recipes from the Roaring Twenties, you will love indulging in the splendors of another era with the snacks, entrees, and desserts from this masterpiece of a cookbook.

Item Information Item Information

Format: Trade Paperback
Author: Baines, Emily Ansara
ISBN: 9781440582912
Condition: Used
Dimensions: 9.00 x 0.80
Number Of Pages: 271
Publication Year: 2014

The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Daisy's Mousse Au Chocolat

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