The Way to Eat Now: Modern Vegetarian Food

by Hart, Alice
4.4 out of 5 Customer Rating
ISBN: 9781615195732
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Overview

This is the way to eat now--feel-good food to satisfy every craving, from morning to night, and for every occasion

Here is food that surprises and thrills through contrasts--think crisp and soft, sweet and sour, chile heat and refreshing herb--with meals that include:
  • Roasted Carrot Soup with Flatbread Ribbons
  • Chickpea Crepes with Wild Garlic
  • Brown Rice Bibimbap Bowls with Smoky Peppers
  • Toasted Marzipan Ice Cream
Thoughtfully organized chapters will help you find just the right dish at any time of day, and for every occasion:
  • Mornings
  • Grazing
  • Quick
  • Thrifty
  • Gatherings
  • Grains
  • Raw-ish
  • Afters
  • Pantry
  • Format: Trade Paperback
  • Author: Hart, Alice
  • ISBN: 9781615195732
  • Condition: Used
  • Dimensions: 9.70 x 1.00
  • Number Of Pages: 336
  • Publication Year: 2019

Customer Reviews