The Wonderful Food Of Provence

by Escudier, Jean-Noël; Fuller, Peta J.; Becker, R illus.
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Overview

"Bouillabaisse to ratatouille - over 500 classic recipes from the cuisine of southern France adapted to the modern American kitchen." White hardcover with yellow crown. Small scuff marks on bottom middle back cover.
  • Format: Hardback
  • Author: Escudier, Jean-Noël; Fuller, Peta J.; Becker, R illus.
  • Condition: Very Good
  • Publisher: Houghton Mifflin
  • Publication Year: 1968
  • First Edition:  Yes

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