Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat

by Martin, Roberto
4.8 out of 5 Customer Rating
ISBN: 9781609412418
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Used - Trade Paperback - 9781609412418

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Overview

Now in paperback, the New York Times bestseller that makes healthful, conscious cooking easy, from Ellen DeGeneres's personal chef.

Martin, a Culinary Institute of America-trained chef, explains, "What Ellen, Portia, and I learned together was that vegan food is no different than any other cuisine. Flavors that work in nonvegan meals work on vegan dishes just as well; you just have to rely less on the specific ingredients of a recipe and more on the technique....What I have done in this book is to gather recipes that anyone, carnivore, vegetarian, or vegan-would love."

Some of the standouts Martin has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, "Chick 'n' Pot Pie," and Chocolate Cheesecake. Featuring mouthwatering photographs by Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.

  • Format: TradePaperback
  • Author: Martin, Roberto
  • ISBN: 9781609412418
  • Condition: Used
  • Dimensions: 9.10 x 0.70
  • Number Of Pages: 229
  • Publication Year: 2013

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