Vegan Italiano: Meat-Free, Egg-Free, Dairy-Free Dishes from the Sun-Drenched Regions of Italy

by Klein, Donna
3.7 out of 5 Customer Rating
ISBN: 9781557884947
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Overview

In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too.

Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.

  • Format: Trade Paperback
  • Author: Klein, Donna
  • ISBN: 9781557884947
  • Condition: Used
  • Dimensions: 9.26 x 0.61
  • Number Of Pages: 171
  • Publication Year: 2006

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