Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes

by Baljekar, Mridula
3.1 out of 5 Customer Rating
ISBN: 9781780194172
Availability:
$7.99

Overview

The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.
  • Format: Trade Paperback
  • Author: Baljekar, Mridula
  • ISBN: 9781780194172
  • Condition: Used
  • Dimensions: 10.90 x 0.60
  • Number Of Pages: 160
  • Publication Year: 2015

Customer Reviews