Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes

Name: Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes
SKU: P-4527263-USED
Price: 7.99 USD
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by Baljekar, Mridula

ISBN: 9781780194172

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The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.

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Format: Trade Paperback
Author: Baljekar, Mridula
ISBN: 9781780194172
Condition: Used
Dimensions: 10.90 x 0.60
Number Of Pages: 160
Publication Year: 2015

Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes

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