Featuring 102 new dishes, this second edition provides practical suggestions to help patients and their caregivers anticipate--and overcome--the major challenges of eating well during treatment. What to Eat During Cancer Treatment offers evidence-based research and clinical information about the seven most common eating-related side effects of cancer treatment--nausea, diarrhea, constipation, trouble swallowing, sore mouth, unintentional weight loss, and taste alterations--and the foods to eat when these side effects occur. Throughout the book are beautiful, full-color photographs, along with tips for caregivers, food safety basics, strategies for avoiding excess weight gain, ways to deal with vitamin deficiencies, and more.

Item Information Item Information

Format: TradePaperback
Author: American Cancer Society
ISBN: 9781604432565
Condition: Used
Dimensions: 10.20 x 0.90
Number Of Pages: 288
Publication Year: 2018

What to Eat During Cancer Treatment

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