Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.

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Format: Hardcover
Author: Suas, Michel
ISBN: 9781418011697
Condition: New
Dimensions: 10.91 x 2.13
Number Of Pages: 1056
Publication Year: 2008

Language: English

Advanced Bread and Pastry

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