Overview :An investigation into the damage wrought by the colossal clothing industry and the grassroots, high-tech, international movement fighting to... Read More
Overview :A NEW YORK TIMES NOTABLE BOOK OF THE YEAR - NEW YORK TIMES BEST SELLER - A grand, devastating portrait of three generations of the Sackler f... Read More
Overview :In the vein of Mark Kurlansky's bestselling Salt and Cod, a gripping chronicle of the myth, mystery, and uncertain fate of the world's most ... Read More
Overview :Winner of a 2009 Shingo Research and Professional Publication Prize. Notably flexible and brief, the A3 report has proven to be a key tool I... Read More
Overview :Brand/Story: Cases and Explorations in Fashion Branding, Second Edition examines how a retailer, manufacturer, or designer label uses storyt... Read More
Overview :Twenty-two years ago, author Peter Venison's Hotel Management became a best seller in the hotel and tourism industry, labeled a 'must read" ... Read More
Overview :One Was Johnny, along with the other three classic Nutshell Library titles (Alligators All Around, Chicken Soup with Rice, and Pierre), is t... Read More
Overview :49 million people in the U.S.-one in four children-don't know where their next meal is coming from, despite our having the means to provide ... Read More
Overview :In 1979, Dan Morgan, a journalist with the Washington Post, wrote Merchants of Grain, a definitive history of the international grain trade.... Read More
Overview :Based on the unbelievable but true events, I, Tonya is a dark comedic tale of American figure skater, Tonya Harding, and one of the most sen... Read More
Overview :Inside the outrageous, come-from-behind story of Elon Musk and Tesla's bid to build the perfect car Elon Musk is among the most controversia... Read More
Overview :The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake ShackSeventy-fi... Read More
Overview :The multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service operation. The fifth ... Read More