Overview :An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original editionAlmos... Read More
Overview :On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan ... Read More
Overview :A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef Jos Andr s and James Beard award-winnin... Read More
Overview :Experience the magic of the Disney Parks right in your kitchen with these 100, easy and delicious recipes inspired by Walt Disney World Str... Read More
Overview :Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture ... Read More
Overview :Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen.The first cookbook and recipe book from Tha Dogg, F... Read More
Overview :From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on ev... Read More
Overview :"I recommend this book highly to everyone." --Deepak Chopra, M.D. This special updated version of the New York Times-bestseller, Kitchen Tab... Read More
Overview :With slow-cooker and pressure-cooking trends in full steam, millions of households find themselves in possession of not just a slow-cooker o... Read More
Overview :Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about... Read More
Overview :A 25th anniversary edition of the collection of classic recipes from the 'enfant terrible' of theUK restaurant scene, featuring striking pho... Read More
Overview :A kitchen classic for nearly 35 years. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking... Read More
Overview :Named one of the Best Cookbooks of Fall 2018 by The New York Times Book Review, Epicurious, Grub Street, The Kitchn, and more "The rare rest... Read More
Overview :The classic cookbook from "the first lady of Southern cooking" (NPR), featuring a new foreword by Mashama Bailey, star of Netflix documentar... Read More
Overview :Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate sn... Read More
Overview :A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef Jos Andr s and James Beard award-winnin... Read More
Overview : The bible of nutritional eating-now fully updated for the twenty- first-century kitchen The average American's awareness of the relationsh... Read More
Overview :Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its ency... Read More