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Cooking Education & References
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In An Everlasting Meal, Tamar Adler has written a book that "reads less like a cookbook than like a recipe for a delicious life" (New York ... Read More
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$14.94
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Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about... Read More
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A kitchen classic for nearly 35 years. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking... Read More
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Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture ... Read More
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Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen.The first cookbook and recipe book from Tha Dogg, F... Read More
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RO DREAMS OF SUSHI is the story of 85 year-old Jiro Ono, considered by many to be the world's greatest sushi chef. He is the proprietor of S... Read More
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Second Edition Now available in the UK and Canada When a second generation geek with multiple degrees in history grows up to be a profess... Read More
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The classic cookbook from "the first lady of Southern cooking" (NPR), featuring a new foreword by Mashama Bailey, star of Netflix documentar... Read More
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"As much memoir as cookbook and as much about eating as cooking." --The New York Times Book ReviewWeaving together memories, recipes, and wi... Read More
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Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted... Read More
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"Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium ... Read More
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One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California's renowned Oliveto restaurant.... Read More
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The magic of the holidays meets the magic of Disney right in your very own kitchen with these 100 recipes inspired by Walt Disney World and ... Read More
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120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you'll want ... Read More
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Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate sn... Read More
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Discover the secrets behind your favorite restaurant recipes Find out how to create more than 90 dishes from some of America's most popular... Read More
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The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking's iconic trinity: soup... Read More
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Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its ency... Read More
$89.95
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