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books technology & engineering food science
Food Science
1 - 20 of 601 results
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Named a Best Science Book of 2014 by Amazon, Wired, the Guardian, and NBC Winner of the 2014 Gourmand Award for Best Spirits Book in the Un... Read More
$7.99
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$14.93
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The fifth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food science student to the phy... Read More
$39.99
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$69.99
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Are you looking for an easy way to amaze your friends? Do you have a whipping siphon but are afraid you are not getting the most out of it? ... Read More
$5.99
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$18.84
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"Delivers an enthusiastic introduction to nutritional epidemiology . . . Using simple illustrations and his trademark humor to demystify sci... Read More
$8.99
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$13.49
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Haunted by wartime horrors, Civil War soldier-turned-bounty-hunter Frank Connor (Neal Bledsoe) spends his time post-war polishing off two th... Read More
$5.99
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KIDZ BOP is the #1 children's music brand! KIDZ BOP's family-friendly new album, KIDZ BOP Halloween Party!, is the perfect Halloween soundtr... Read More
$5.49
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A New York Times Best Wine Book of 2018Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From... Read More
$24.33
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The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best reso... Read More
$9.99
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$59.10
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The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating--and want to eat more. Why do we cons... Read More
$9.49
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$13.49
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Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only a... Read More
$29.95
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Principles of Food Science demonstrates how the laws of science are at work in producing, processing, preparing, preserving, and metabolizin... Read More
$57.99
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The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal (primarily at a restaurant) a... Read More
$32.00
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$32.46
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Herv This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook auth... Read More
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$22.69
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The Italian wine bible for a new generation--a superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine.... Read More
$17.49
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$26.27
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Food chemistry is the study of the underlying properties of foods and food ingredients. It seeks to understand how chemical systems behave i... Read More
$47.49
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$104.95
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The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt in... Read More
$7.49
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This book is for all brewers, whether they consider brewing to be art or science. Its simple aim is to highlight what measurements (the numb... Read More
$19.99
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In this indispensable reference, Fix applies the practical language of science to the art of brewing.... Read More
$14.99
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