This book is for all brewers, whether they consider brewing to be art or science. Its simple aim is to highlight what measurements (the numbers) can do to produce product consistency and excellence, by achieving control over raw materials and the brewing process.

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Format: Trade Paperback
Author: Bamforth, Charles W.
ISBN: 9780937381793
Condition: Used
Dimensions: 8.46 x 0.49
Number Of Pages: 250
Publication Year: 2002

Standards of Brewing: Formulas for Consistency and Excellence

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