Butchering Chickens: A Guide to Humane, Small-Scale Processing

by Danforth, Adam
4.6 out of 5 Customer Rating
ISBN: 9781635861655
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Overview

This step-by-step photographic guide teaches small-scale farmers and poultry raisers everything they need to know to safely and humanely slaughter and butcher chickens.
  • Format: Trade Paperback
  • Author: Danforth, Adam
  • ISBN: 9781635861655
  • Condition: Used
  • Dimensions: 8.90 x 0.50
  • Number Of Pages: 176
  • Publication Year: 2020
Language: English

Customer Reviews