The Mayas called chocolate "food of the gods," and most people agree. No matter whether its dark, milk, or white; has hints of vanilla or licorice; or is laced with liquor: chocolate is simply irresistible. This lavishly illustrated cookbook, from the world-renowned Academia Barilla, celebrates chocolate with 50 scrumptious recipes--including such delights as Shortbread Cookies with Cocoa Beans, Profiteroles, Viennese cake, Zuppa Inglese, and assorted truffles. This is pure chocolate bliss!

Item Information Item Information

Format: Hardcover
Author: Academia Barilla
ISBN: 9788854406674
Condition: Used
Dimensions: 9.40 x 0.80
Number Of Pages: 128
Publication Year: 2016

Chocolate: 50 Easy Recipes

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