Overview :Adrift in space with no food or water, Tony Stark sends a message to Pepper Potts as his oxygen supply starts to dwindle. Meanwhile, the rem... Read More
Overview :HEIDI SWANSON'S approach to cooking whole, natural foods has earned her a global readership. From her Northern California kitchen, she intro... Read More
Overview :Dr. Seuss's Sam-I-Am stars in a brand-new story perfect for children learning to read and those who enjoy helping out in the kitchen In thi... Read More
Overview :With 350 recipes for flavor-packed marinades, rubs, glazes, sauces, bastes, and butters, The Encyclopedia of Seasoningwill transform any mea... Read More
Overview :Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now avai... Read More
Overview :"A lavishly photographed cookbook for pasta and noodle connoisseurs of all levels of skill." --Frank Brasile, Shelf Awareness for Readers "... Read More
Overview :From Rowan Jacobsen, America's go-to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide--a gorge... Read More
Overview :Healthy, delicious, modern, everyone loves sushi. But if you thought sushi was hard to make yourself then not so. With clean, fresh flavors ... Read More
Overview :From one of Portland, Oregon's most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more tha... Read More
Overview :This is the ORIGINAL book about eating cock. All other "cock" books are impostors " "Adrienne Hew has added to the culinary repertoire with ... Read More
Overview :Beginners Become Experts--Cheese Making Made EasyThe Beginner's Guide to Cheese Making is an ideal introduction to making cheese at home. Fi... Read More
Overview :DIY fever + quality meat mania = old-school butchery revival Artisan cooks who are familiar with their farmers market are now buying small ... Read More
Overview :The bright and inspiring life and work story from a pair of sisters who are Alaskan fisherwomen, along with fifty hearty and comforting reci... Read More
Overview :Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes. No doubt about it, fish is a cook's dream. Fast. Lo... Read More
Overview :Eminently practical and truly trustworthy, The Cook's Illustrated Meat Book is the only resource you'll need for great results every time yo... Read More
Overview :Wild-game hunter and chef, Michael Hunter, celebrates the use of wild ingredients in a stunning collection of recipes and photography. Well-... Read More