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Adrift in space with no food or water, Tony Stark sends a message to Pepper Potts as his oxygen supply starts to dwindle. Meanwhile, the rem... Read More
$13.49
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$13.99
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Who says vanilla isn't sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all ov... Read More
$11.49
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Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued rese... Read More
$14.99
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$24.84
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Make your butter just right and you'll gets the highest quality results. Weed butter, or cannabutter, is the optimal way to transfer the THC... Read More
$7.49
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$14.95
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For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of servin... Read More
$18.49
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Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, ge... Read More
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$22.72
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The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a wor... Read More
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$17.76
$29.99
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$86.05
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Eminently practical and truly trustworthy, The Cook's Illustrated Meat Book is the only resource you'll need for great results every time yo... Read More
$19.99
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"A lavishly photographed cookbook for pasta and noodle connoisseurs of all levels of skill." --Frank Brasile, Shelf Awareness for Readers "... Read More
$19.99
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Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes. No doubt about it, fish is a cook's dream. Fast. Lo... Read More
$7.99
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Wild-game hunter and chef, Michael Hunter, celebrates the use of wild ingredients in a stunning collection of recipes and photography. Well-... Read More
$14.99
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$22.73
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From Rowan Jacobsen, America's go-to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide--a gorge... Read More
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$26.27
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Ready or Not, it's a new cookbook from the James Beard award-nominees and New York Times best-selling creators of Nom Nom Paleo, the wildly ... Read More
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$26.27
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Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker. Nicole Rucker is responsible for some of the... Read More
$9.99
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The real chicken-and-egg problem: What to do with eggs once they're in your kitchen? If you are looking for a fresh, nutritious, and creativ... Read More
$12.00
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$13.52
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Beginners Become Experts--Cheese Making Made EasyThe Beginner's Guide to Cheese Making is an ideal introduction to making cheese at home. Fi... Read More
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$12.81
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A complete, hands-on beginner's guide to the magic and satisfaction of making your own cheese The craft of home cheesemaking is exploding ... Read More
$14.99
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$26.25
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