Controlling Foodservice Costs: NRAEF ManageFirst Competency Guide

by National Restaurant Association
ISBN: 9780132283366
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Overview

  • Format: Trade Paperback
  • Author: National Restaurant Association
  • ISBN: 9780132283366
  • Condition: Used
  • Dimensions: 10.86 x 0.37
  • Number Of Pages: 196
  • Publication Year: 2006

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