Controlling Foodservice Costs: NRAEF ManageFirst Competency Guide

by National Restaurant Association
4.1 out of 5 Customer Rating
ISBN: 9780132283366
Availability:
$22.20

Available Offers


Pickup at HPB West Lane Avenue Change Store
FREE -
Ship to Me
$3.99 - Get it May 5 - 16
Only 2 left

Overview

  • Format: Trade Paperback
  • Author: National Restaurant Association
  • ISBN: 9780132283366
  • Condition: Used
  • Dimensions: 10.86 x 0.37
  • Number Of Pages: 196
  • Publication Year: 2006

Customer Reviews