Farm to Fork: Cooking Local, Cooking Fresh

by Lagasse, Emeril
4.3 out of 5 Customer Rating
ISBN: 9780061742958
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Overview

Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans
  • Format: Trade Paperback
  • Author: Lagasse, Emeril
  • ISBN: 9780061742958
  • Condition: Used
  • Dimensions: 9.24 x 0.87
  • Number Of Pages: 336
  • Publication Year: 2010

Customer Reviews