Fruitful: Four Seasons of Fresh Fruit Recipes

by Nicholson, Brian
5 out of 5 Customer Rating
ISBN: 9780762445653
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Overview

Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce--and it's not just desserts From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces, pears, and more. This delectable cookbook showcases the bounty from New York's favorite orchard, illustrated with gorgeous full-color photography throughout--but all of the fruit can be found wherever you live.

Pies and cobblers are only the beginning of four seasons of recipes celebrating fruit: Strawberry-Black Pepper Granita, Spicy Roast Chicken with Rhubarb Chutney, Scallop and Blueberry Ceviche, Grilled Peach, Shrimp, and Prosciutto Skewers, and Rustic Apricot and Raspberry Crostada offer a taste of the juicy dishes inside. And twenty-five recipes will come from fruit-loving chefs who count themselves among Red Jacket's devoted customers: a few of the contributors include Dan Barber, Jonathan Waxman, Karen DeMasco, and Melissa Clark.

Whether it's a bushel of peaches or a bundle of rhubarb, you'll find plenty to dish up here.


  • Format: Hardcover
  • Author: Nicholson, Brian
  • ISBN: 9780762445653
  • Condition: Used
  • Dimensions: 8.60 x 1.40
  • Number Of Pages: 320
  • Publication Year: 2014

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