Gaidos Famous Seafood Restaurant welcomes its customers with its second century of service. Gaido's Seafood Restaurant has revealed the age-old recipes that span its decades. It is the love and pride found within each one that have enabled Gaido's to provide such delightful dinners, cherished celebrations, and fond memories to so many. Recipes include: Gaido's Blood Mary, Brook's Gumbo, Shrimp Salad, Au Gratin Potatoes, CY's Demise, charcoal-grilled oysters finished with melted butter and grated Parmesan cheese, Gorgonzola Grits, Cast-Iron Steaks, Pork Chop Sapportio, and Apple Butter Souffle and many more. There is something for everyone in this cookbook, whether you have enjoyed Gaido's for years and would like to recreate some of your favorites or just love to cook good food.