Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace

by Wyshak, Susie
5 out of 5 Customer Rating
ISBN: 9781452107080
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Overview

For those ready to follow their foodie dreams (or at least start thinking about it), this book provides the tools to decide if creating a specialty food business is right for you. Whether the goal is selling a single product online or developing a range of gourmet foods for grocery chains, this handbook helps hopeful food entrepreneurs become experts in everything from concept and production to sales and marketing. The author uses real-life examples from more than 75 successful individuals and businesses to illustrate the good, the bad, and the ugly of starting a food enterprise, providing links to useful charts and worksheets to simplify the process and keep entrepreneurs organized and focused.
  • Format: Trade Paperback
  • Author: Wyshak, Susie
  • ISBN: 9781452107080
  • Condition: Used
  • Dimensions: 8.00 x 0.90
  • Number Of Pages: 256
  • Publication Year: 2014

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