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How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
Availability:
$17.49
Used
-
Hardcover
-
9781118455647
Overview
Overview
The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos
Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet--health, sustainability, and ethics--continue to resonate with more and more Americans, whether or not they're fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today's cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.
Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet--health, sustainability, and ethics--continue to resonate with more and more Americans, whether or not they're fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today's cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.
- Format: Hardcover
- Author: Bittman, Mark
- ISBN: 9781118455647
- Condition: Used
- Dimensions: 9.30 x 1.80
- Number Of Pages: 832
- Publication Year: 2017
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Versatile Cookbook
Megan M. - 6 years 2 months agoI love this book. It offers very detailed informational sections about ingredients, preparation methods, etc. It also provides insight into modifying any recipe to suit your taste or the ingredients you have available. Mark Bittman offers his expertise without impeding the cook's creativity.