Select A Store
Select Store
My Store:
Select A Store
Overview
Overview
The creator and host of Food Network's Good Eats updates his award-winning primer on essential cooking techniques--now with fifteen new recipes!
First published in 2002, Alton Brown's I'm Just Here For the Food received the James Beard Foundation/KitchenAid Book Award for best reference book. This revised and updated edition features fifteen brand-new recipes, along with everything that made the original a classic kitchen instruction manual.
Each of the book's fifteen sections is a mini-master class on a given cooking method--from pan searing to pressure cooking, stewing, steaming, and more. And each includes a "master" recipe that epitomizes the technique along with a selection of recipes that demonstrate its range. Plus Brown shares a plethora of fascinating food facts, history, lore, and science.
- Format: Hardcover
- Author: Brown, Alton
- ISBN: 9781584795599
- Condition: Used
- Dimensions: 9.38 x 1.22
- Number Of Pages: 328
- Publication Year: 2006
Customer Reviews (0)
This title hasn’t been rated yet...be the first!