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Trade Paperback
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9781624149726
Overview
Overview
Classic Mexican cooking is reinvented by vegan chef Jocelyn Ramirez, who has created knockout plant-based versions of readers' favorite dishes. Inspired by her Mexican and South American roots, Jocelyn's catering business Todo Verde, brings together health-conscious, nutritious ingredients and vibrant, familiar flavors. With simple steps and minimal ingredients, these recipes are delicious, feel-good options any night of the week.
Vegans and vegetarians will love plant-based twists like Jackfruit Nachos, Mushroom Fajitas, Roasted Cauliflower Y Queso and Chiles Relleno with Cashew Crema. Meat-eaters looking for healthier ways to enjoy favorite meat- and cheese-based dishes can discover fun, new ways to incorporate more veggies into their diets. Top these recipes off with spicy salsas and the best-ever guacamole, and serve with a refreshing pitcher of Superfood Agua Fresca for crowd pleasing meals that are both healthy and irresistible.
- Format: TradePaperback
- Author: Ramirez, Jocelyn
- ISBN: 9781624149726
- Condition: Used
- Dimensions: 8.70 x 0.50
- Number Of Pages: 160
- Publication Year: 2020
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