Meat: The Art of Cooking Meat

by Drouet, Valéry
4.5 out of 5 Customer Rating
ISBN: 9783848007561
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Overview

This dream book for meat lovers offers more than 60 meat recipes, from hearty to sophisticated, covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your friends, you'll find meat-centric recipes for all occasions and seasons.
  • Format: Hardcover
  • Author: Drouet, Valéry
  • ISBN: 9783848007561
  • Condition: Used
  • Dimensions: 9.80 x 0.80
  • Number Of Pages: 144
  • Publication Year: 2015

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