Pasta Reinvented

by Bretherton, Caroline
3.6 out of 5 Customer Rating
ISBN: 9781465469946
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$9.99

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Overview

The only pasta and noodle cookbook focused on healthy alternatives to wheat-based pasta--often gluten-free--and offering recipes for making pasta doughs from scratch, as well as sauces and dishes to enjoy.

Discover a world beyond traditional wheat-based pasta, and enjoy nutrient-packed alternative pastas made from a variety of grains, beans, nuts, and spiralized produce with Pasta Reinvented. Prepare dishes that will highlight--not hide--the flavors of your chickpea pasta, almond flour pappardelle, or shirataki noodles. Learn how to make and shape your own pasta doughs made from alternative flours, or buy ready-made, then exploit their unique flavors with recipes for interesting new taste pairings. Eighty protein- and fiber-packed recipes--many gluten free and vegetarian--offer you a new generation of dishes to go with the latest evolution of pasta and noodles.

  • Format: Trade Paperback
  • Author: Bretherton, Caroline
  • ISBN: 9781465469946
  • Condition: Used
  • Dimensions: 9.10 x 0.80
  • Number Of Pages: 192
  • Publication Year: 2018

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