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Raising Rabbits for Meat
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$12.49
Used
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Trade Paperback
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9780865718890
Overview
Overview
How to raise rabbits for a steady source of meat and income
Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock.
Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes:
- The history of the domestic rabbit
- Information on breeding, housing, and harvesting
- Tools to help you succeed with your program
- An emphasis on heritage breeds.
Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.
- Format: TradePaperback
- Author: Rapp, Eric
- ISBN: 9780865718890
- Condition: Used
- Dimensions: 8.80 x 0.60
- Number Of Pages: 192
- Publication Year: 2018
Language:
English
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