Ribs, Chops, Steaks, & Wings

by Lampe, Ray Dr Bbq
5 out of 5 Customer Rating
ISBN: 9780811868266
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Overview

Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything in between "Dr. BBQ" walks the reader through the basics of how to light a grill and what tools are most handy when dealing with meat. No grill? No problem An indoor broiler or grill pan will get great results too. With recipes for rubs, sauces and salsas to season each beautifully charred rib, chop, steak, or wing, this irresistible cookbook will have grillmasters everywhere living in hog heaven.
  • Format: Hardcover
  • Author: Lampe, Ray Dr Bbq
  • ISBN: 9780811868266
  • Condition: Used
  • Dimensions: 8.44 x 0.74
  • Number Of Pages: 132
  • Publication Year: 2010

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