Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Nosrat, Samin
ISBN: 9781782112303
4.8 (6)
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$39.99
Used - Hardcover - 9781782112303

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Overview

  • Format: Hardcover
  • Author: Nosrat, Samin
  • ISBN: 9781782112303
  • Condition: Used
  • Publication Year: 2017
Language: English

Customer Reviews

Rating Snapshot

5 ★   83%
4 ★   17%
3 ★   0%
2 ★   0%
1 ★   0%
4.8
6 Ratings

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  • Food science

    Donald E. - 4 years 1 month ago

    The basic science of cooking makes you a better cook

  • A yes for me

    Shawna M. - 4 years 4 months ago

    This book has been so helpful in improving my quality of cooking! It has been very interesting and I've learned so much. I definitely recommend to anyone

  • Salt Fat Acid and Heat

    Shawn W. - 4 years 9 months ago

    Great reference book. I had been looking for a copy at a reasonable price for quite some time.

  • Samin Nosrat is a goddess

    Emily J. - 5 years 1 month ago

    I mean, I’m obsessed. Currently I’m reading this like a novel and drinking in all of samins wonderful knowledge. 5/5 get this book! Also listen to her podcast “home cooking”!

  • Salt Fat Acid Heat Taught Me to Be a Better Cook

    J E. - 6 years 1 month ago

    This is a cooking book, not so much a cook book. That said it is excellent reading if you want to understand the science behind cooking and what makes food taste good. I have never read a book like this for fun, but I couldn't put it down. There are a lot of recipes in this book, don't worry, but I found the 4 sections (and all the fun charts) to be the most illuminating.