Sauces: Classical and Contemporary Sauce Making

by Peterson, James A.
4.9 out of 5 Customer Rating
ISBN: 9780471292753
Availability:
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Used - Hardcover - 9780471292753

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Overview

  • Format: Hardcover
  • Author: Peterson, James A.
  • ISBN: 9780471292753
  • Condition: Used
  • Dimensions: 10.31 x 1.91
  • Number Of Pages: 624
  • Publication Year: 1998

Customer Reviews