Taste of Home Farm to Table Cookbook: 279 Recipes That Make the Most of the Season's Freshest Foods - All Year Long!

by Taste of Home
3.3 out of 5 Customer Rating
ISBN: 9781621455318
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Overview

From apples to zucchini and from appetizers to main courses (and, of course, all those wonderful desserts), this colorful collection of mouthwatering ideas delivers wholesome specialties
to your table every day.

CHAPTERS

Classic Veggies

Root Vegetables

Hearty Squash

Leafy Greens

Fantastic Fruits

Stone Fruits

Best Berries

RECIPES

Buttery Blueberry Pancakes

Vegetable Strata

Avocado Bruschetta

Shrimp & Cucumber Canapes

Roasted Eggplant Spread

Asparagus with Fresh Basil Sauce

Spicy Beet Relish

Rustic Tomato Pie

Cedar Plank Salad with Blackberry Sauce

Fresh Corn Fettuccine

Peachy Pork Ribs

Seared Salmon with Strawberry Relish

Potato-Leek Soup

Michigan Cherry Pie

Nectarine-Plum Cobbler

Rhubarb Scones

Zucchini Brownies

  • Format: Trade Paperback
  • Author: Taste of Home
  • ISBN: 9781621455318
  • Condition: Used
  • Dimensions: 8.80 x 0.90
  • Number Of Pages: 320
  • Publication Year: 2021

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