The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

ISBN: 9780848746780
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Overview

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty.

Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists.

Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics -- Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles -- to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.

Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.
  • Format: TradePaperback
  • Author: Ball Home Canning Test Kitchen
  • ISBN: 9780848746780
  • Condition: New
  • Dimensions: 9.10 x 1.10
  • Number Of Pages: 368
  • Publication Year: 2016

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  • The Ball Book of canning & preserving

    K. A. - 6 years ago

    I am a newbie gardener and I found myself with an abundance of vegetables that I wanted to preserve for the winter months. I have never canned and I was nervous about botulism and other foodborne illnesses. The Ball Book of canning & preserving is very informative and has pertinent information about safety measures, to ensure you canned your goods properly. In addition it has delicious recipes that I can't wait to try out and share with family and friends.