The Art and Science of Culinary Preparation: A Culinarian's Manual

by Chesser, Jerald W.
ISBN: 9780963102317
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Overview

  • Format: Hardcover
  • Author: Chesser, Jerald W.
  • ISBN: 9780963102317
  • Condition: Used
  • Dimensions: 11.30 x 1.37
  • Number Of Pages: 586
  • Publication Year: 1992

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