The Book on Pie: Everything You Need to Know to Bake Perfect Pies

by McDowell, Erin Jeanne
ISBN: 9780358229285
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Used - Hardcover - 9780358229285

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Overview

Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including techniques, conversions, make-aheads, and styling tricks, before diving into 100 of her unique and intriguing recipes. Find everything from classics like apple and pumpkin, to more inspired recipes like Hand-Pie Ice Cream Sandwiches and Chinese BBQ Pork and Scallion Pie. Erin takes every recipe a step further with Pie-deas: ideas for swapping doughs, crusts, and toppings for infinitely customizable pies. Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze, or the Chive Compound-Butter Crust with the Croque Madame Pielets . . . the possibilities are endless. Look no further than The Book on Pie for the only book on pie you'll ever want or need.
  • Format: Hardcover
  • Author: McDowell, Erin Jeanne
  • ISBN: 9780358229285
  • Condition: Used
  • Dimensions: 10.10 x 1.10
  • Number Of Pages: 352
  • Publication Year: 2020
Language: English

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